Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality

✍ Scribed by Chilkunda D Nandini; Paramahans V Salimath

• Book ID: 108433516
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 119 KB
• Volume: 73
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(00)00278-8