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Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio

โœ Scribed by Bastam, Nasim; Baninasab, Bahram; Ghobadi, Cyrus

Book ID
120037696
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
231 KB
Volume
69
Category
Article
ISSN
0167-6903

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Improving salt tolerance by exogenous ap
Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio
โœ Bastam, Nasim; Baninasab, Bahram; Ghobadi, Cyrus ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 231 KB

Salicylic acid (SA) is a common, plant-produced signal molecule that is responsible for inducing tolerance to a number of biotic and abiotic stresses. An experiment was therefore conducted to test whether the application of SA at various concentrations (0, 0.10, 0.50, or 1.00 mM) as a foliar spray w