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Exogenous application of free polyamines enhance salt tolerance of pistachio (Pistacia veraL.) seedlings

✍ Scribed by Kamiab, Fereshteh; Talaie, Alireza; Khezri, Masood; Javanshah, Amanallah

Book ID
121877993
Publisher
Springer Netherlands
Year
2013
Tongue
English
Weight
867 KB
Volume
72
Category
Article
ISSN
0167-6903

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Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio
✍ Bastam, Nasim; Baninasab, Bahram; Ghobadi, Cyrus πŸ“‚ Article πŸ“… 2012 πŸ› Springer Netherlands 🌐 English βš– 231 KB

Salicylic acid (SA) is a common, plant-produced signal molecule that is responsible for inducing tolerance to a number of biotic and abiotic stresses. An experiment was therefore conducted to test whether the application of SA at various concentrations (0, 0.10, 0.50, or 1.00 mM) as a foliar spray w