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Enhanced Salt Tolerance of Tomatoes by Exogenous Salicylic Acid Applied Through Rooting Medium

✍ Scribed by Wasti, Salma; Mimouni, Hajer; Smiti, Samira; Zid, Ezzeddine; Ben Ahmed, Hela

Book ID: 118253909
Publisher: Mary Ann Liebert
Year: 2012
Tongue: English
Weight: 360 KB
Volume: 16
Category: Article
ISSN: 1536-2310
DOI: 10.1089/omi.2011.0071

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