Improving consumer recognition and awareness of food additives through consumer education in South Korea

✍ Scribed by Lee, Jeong-Soo; Park, Jung-Min; Wi, Seo-Hyun; Ahn, Yeong Bo; Kim, Na Kyeong; Moon, Kyong-Whan; Yang, Cheul-Young; Kim, Jin-Man

• Book ID: 125351744
• Publisher: The Korean Society of Food Science and Technology
• Year: 2014
• Tongue: English
• Weight: 315 KB
• Volume: 23
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-014-0089-1