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Improving Consumer Satisfaction of Beef Through the Use of Thermometers and Consumer Education by Wait Staff

✍ Scribed by T.B. Schmidt; M.P. Keene; C.L. Lorenzen

Book ID: 108823584
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 402 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb08880.x

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