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Improvement on Citric Acid Production in Solid-state Fermentation byAspergillus nigerLPB BC Mutant Using Citric Pulp

✍ Scribed by Cristine Rodrigues; Luciana Porto de Souza Vandenberghe; Juliana Teodoro; Ashok Pandey; Carlos Ricardo Soccol

Book ID: 107565060
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 471 KB
Volume: 158
Category: Article
ISSN: 0273-2289
DOI: 10.1007/s12010-008-8370-5

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