𝔖 Bobbio Scriptorium
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Improvement of volatile composition of wines by controlled addition of malolactic bacteria

✍ Scribed by Sergi Maicas; José-Vicente Gil; Isabel Pardo; Sergi Ferrer


Book ID
117672795
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
130 KB
Volume
32
Category
Article
ISSN
0963-9969

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