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Improvement of the procedure for determining alumina in the electrolyte

✍ Scribed by A. V. Mukhetdinova; V. A. Bychinskii; A. A. Tupitsyn; A. L. Finkel’shtein

Book ID
111505069
Publisher
Allerton Press, Inc.
Year
2010
Tongue
English
Weight
143 KB
Volume
51
Category
Article
ISSN
1067-8212

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✍ Šebečić, B. ;Vedrina-Dragojević, I. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 341 KB 👁 1 views

A modified fluorometric method for the determination of thiamine in food is describcd. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.