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An improved procedure for the determination of uric acid in biological homogenates

✍ Scribed by Arnold W. Appelt; Victor A. Cvancara


Book ID
107710880
Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
140 KB
Volume
25
Category
Article
ISSN
0003-2697

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A modified fluorometric method for the determination of thiamine in food is describcd. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.