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Improvement of spring wheat protein quality and quantity by mutation breeding

✍ Scribed by Kenzhebayeva, Saule Sagindikovna; Alybayeva, Ravily; Atabayeva, Saule; Doktirbai, Gulina; Kaldybekkyzy, Gulzhan; Asrandina, Saltanat; Kaukaeva, Gulima

Book ID: 121932780
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 60 KB
Volume: 24
Category: Article
ISSN: 0958-1669
DOI: 10.1016/j.copbio.2013.05.247

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