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The glutenin fraction of wheat protein: The importance of genetic background on its quantity and quality

✍ Scribed by P E Pritchard; C J Brock

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 437 KB
Volume: 65
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740650406

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