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Improvement of Oil Quality in Soybean [Glycine max(L.) Merrill] by Mutation Breeding

✍ Scribed by Archana Patil; S. P. Taware; M. D. Oak; S. A. Tamhankar; V. S. Rao

Book ID
107491225
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
226 KB
Volume
84
Category
Article
ISSN
0003-021X

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## Abstract Plant breeding was used to reduce the linolenic acid content of soybean oil and improve oil stability. By crossing strains with the lowest linolenic acid content available, it was possible to produce offspring with amounts of linolenic acid 1 to 1.5% lower than the best parental strain.