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Improvement of Riboflavin Production by Lactobacillus fermentum Isolated from Yogurt

✍ Scribed by Jayashree, S.; Rajendhran, J.; Jayaraman, K.; Kalaichelvan, G.; Gunasekaran, P.

Book ID: 120157934
Publisher: Taylor and Francis Group
Year: 2011
Tongue: English
Weight: 524 KB
Volume: 25
Category: Article
ISSN: 0890-5436
DOI: 10.1080/08905436.2011.590769

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