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Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt

✍ Scribed by X. Zhang; J. Kong; Y. Qu

Book ID: 108838339
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 607 KB
Volume: 101
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2006.03007.x

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