Characterization and Classification of Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Strains Isolated from Traditional Greek Yogurts

✍ Scribed by V. Xanthopoulos; D. Petridis; N. Tzanetakis

• Book ID: 108823190
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 139 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb04632.x