✦ LIBER ✦

IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE

✍ Scribed by ASLI E. OZEN; MERAL KILIC

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Detection of added whey protein concentr

✍ Greenberg, Rae; Dower, Harold J. 📂 Article 📅 1986 🏛 American Chemical Society 🌐 English ⚖ 423 KB

Effects of milk supplementation with ski

✍ M.R. Damin; M.R. Alcântara; A.P. Nunes; M.N. Oliveira 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 364 KB

Compositional and physical properties of

✍ Renata B. Magenis; Elane S. Prudêncio; Renata D. M. C. Amboni; Noel G. Cerqueira 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB

Effect of Milk Replacement by Whey Prote

✍ Wilhelm Heimlich; Rodrigo Bórquez; Isabel Céspedes 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 174 KB

Influence of skimmed milk concentrate re

✍ Guzm�n-Gonz�lez, Marta; Morais, Federico; Ramos, Mercedes; Amigo, Lourdes 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB 👁 3 views

High hydrostatic pressure modification o

✍ C.A. Padiernos; S.-Y. Lim; B.G. Swanson; C.F. Ross; S. Clark 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 202 KB