✦ LIBER ✦

Improvement of nutritive value in corn for human nutrition

✍ Scribed by Abdel-Hamid Youssef Abdel-Rahman

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 234 KB
Volume: 13
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(84)90025-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies in nutrition. III: The nutritive

Studies in nutrition. III: The nutritive value of commercial corn gluten meal

✍ Carl O. Johns; A.J. Finks; Mabel S. Paul 📂 Article 📅 1920 🏛 Elsevier Science 🌐 English ⚖ 51 KB

Improvement of rapeseed protein nutritio

Improvement of rapeseed protein nutritional value

✍ Jocelyne Delisle; Jean Amiot; Germain-J. Brisson; Monique Lacroix 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 289 KB

Nutritive value of some improved varieti

Nutritive value of some improved varieties of legumes

✍ Mohammed Akmal Khan; Ingeborg Jacobsen; Bøsrn O. Eggum 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 368 KB 👁 1 views

## Abstract The nutritional quality of some improved varieties of chick peas __(Cicer arietinum)__, mash beans __(Phaseolus mungo)__, mung beans __(Phaseolus aureus)__ and cow peas __(Vigna sinensis)__, grown in Pakistan, was measured chemically (including amino acid analyses) and biologically in N

Nutritive value of mixtures of proteins

Nutritive value of mixtures of proteins from corn and various concentrates

✍ D. Breese Jones; A.J. Finks; Carl O. Johns 📂 Article 📅 1923 🏛 Elsevier Science 🌐 English ⚖ 47 KB

Fermentation characteristics and nutriti

Fermentation characteristics and nutritive value of broiler litter ensiled with corn forage

✍ S.M. Chaudhry; Z. Naseer; D.M. Chaudhry 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 482 KB

Nutritive value of raw potato for pigs

✍ Colin T. Whittemore; A. G. Taylor; I. W. Moffat; A. Scott 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 391 KB