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Improvement of glycerol production byCandida kruseiin batch and continuous cultures using corn steep liquor

โœ Scribed by Yongqiang Liu; Dehua Liu; Dongming Xie


Book ID
110394544
Publisher
Springer Netherlands
Year
2002
Tongue
English
Weight
79 KB
Volume
24
Category
Article
ISSN
0141-5492

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## Abstract **BACKGROUND:** Attempts were made to determine the lactic acid production efficiency of novel isolate, __Enterococcus faecalis__ RKY1 using four different starches (corn, tapioca, potato, and wheat starch) with different concentrations (50, 75, 100, and 125 g L^โˆ’1^) and corn steep liqu