𝔖 Bobbio Scriptorium
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Improvement of Food Quality Traits through Enhancement of Starch Biosynthesis

✍ Scribed by DAVID M. STARK; GERARD F. BARRY; GANESH M. KISHORE


Book ID
119873019
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
623 KB
Volume
792
Category
Article
ISSN
0890-6564

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