Enhancing taste, texture, appearance and presentation of pureed foods improves resident quality of life and weight status

✍ Scribed by Cassens, D; Johnson, E

• Book ID: 122936198
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 139 KB
• Volume: 93
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/0002-8223(93)91116-8