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Improvement of alcoholic fermentation on cane and beet molasses by supplementation

✍ Scribed by Thierry Cachot; Marie-Noëlle Pons

Book ID: 113396650
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 297 KB
Volume: 71
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(91)90298-u

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