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Improved Stability of trans -Resveratrol in Aqueous Solutions by Carboxymethylated (1,3/1,6)-β- d -Glucan

✍ Scribed by Francioso, Antonio; Mastromarino, Paola; Restignoli, Rossella; Boffi, Alberto; d’Erme, Maria; Mosca, Luciana

No coin nor oath required. For personal study only.

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