Complex formation of gel-forming bacterial (1→3)-β-D-glucans (curdlan-type polysaccharides) with dyes in aqueous solution

✍ Scribed by Itaru Nakanishi; Kazutsugu Kimura; Sadao Kusui; Eiichiro Yamazaki

• Book ID: 108308149
• Publisher: Elsevier Science
• Year: 1974
• Tongue: English
• Weight: 397 KB
• Volume: 32
• Category: Article
• ISSN: 0008-6215
• DOI: 10.1016/s0008-6215(00)82462-3