Thermal denaturation of (1→3)-β-d-glucans in neutral aqueous solution above 130°: Effect on physicochemical properties

✍ Scribed by Yoshiyuki Adachi; Naohito Ohno; Toshiro Yadomae; Yoshiyuki Suzuki; Masumi Ohsawa; Shozo Oikawa

• Book ID: 107726014
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 792 KB
• Volume: 198
• Category: Article
• ISSN: 0008-6215
• DOI: 10.1016/0008-6215(90)84281-x