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Improved solubility and stability of carp myosin by conjugation with alginate oligosaccharide

✍ Scribed by Urdangarin MAITENA; Shigeru KATAYAMA; Ryo SATO; Hiroki SAEKI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability and Emulsion-Forming Ability o

✍ Sato, Ryo; Katayama, Shigeru; Sawabe, Tomoo; Saeki, Hiroki 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 131 KB

Improved Thermal Stability and Emulsifyi

✍ Fujiwara, Kiyoshi; Oosawa, Toshishige; Saeki, Hiroki 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 118 KB

Feasibility study on water solubilizatio

✍ Hirofumi TAKEDA; Toshiyuki IIDA; Akira OKADA; Hayato OOTSUKA; Toshio OHSHITA; Er 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 291 KB

Evaluation of PI polyamide conjugates wi

✍ Toshiki Takagaki; Toshikazu Bando; Masaaki Kitano; Kaori Hashiya; Gengo Kashiwaz 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 684 KB

Improvement of heat stability and emulsi

✍ Takayoshi Aoki; Yuko Hiidome; Kouichi Kitahata; Yasushi Sugimoto; Hisham R Ibrah 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 234 KB