Stability and Emulsion-Forming Ability of Water-Soluble Fish Myofibrillar Protein Prepared by Conjugation with Alginate Oligosaccharide

✍ Scribed by Sato, Ryo; Katayama, Shigeru; Sawabe, Tomoo; Saeki, Hiroki

• Book ID: 120328117
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 131 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf021023v