Characterization of Fish Myofibrillar Protein by Conjugation with Alginate Oligosaccharide Prepared Using Genetic Recombinant Alginate Lyase

✍ Scribed by Ryo Sato; Tomoo Sawabe; Hiroki Saeki

• Book ID: 108826120
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 441 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb09021.x