✦ LIBER ✦
Feasibility study on water solubilization of spawned out salmon meat by conjugation with alginate oligosaccharide
✍ Scribed by Hirofumi TAKEDA; Toshiyuki IIDA; Akira OKADA; Hayato OOTSUKA; Toshio OHSHITA; Eri MASUTANI; Shigeru KATAYAMA; Hiroki SAEKI
- Book ID
- 108993698
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 291 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0919-9268
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