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Improved Procedure for Direct Coupling of Carbohydrates to Proteins via Reductive Amination

✍ Scribed by Gildersleeve, Jeffrey C.; Oyelaran, Oyindasola; Simpson, John T.; Allred, Benjamin

Book ID: 127164627
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 639 KB
Volume: 19
Category: Article
ISSN: 1043-1802
DOI: 10.1021/bc800153t

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