Coupling of proteins and other amines to carbohydrate polymers via bromine oxidation and reductive amination

✍ Scribed by Olle Larm; Elisabeth Scholander

• Book ID: 108308347
• Publisher: Elsevier Science
• Year: 1977
• Tongue: English
• Weight: 208 KB
• Volume: 58
• Category: Article
• ISSN: 0008-6215
• DOI: 10.1016/s0008-6215(00)83427-8