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Improved menaquinone (Vitamin K2) production incheonggukjangby optimization of the fermentation conditions

✍ Scribed by Wei-Jie Wu; Byung-Yong Ahn

Book ID: 106266919
Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 308 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0219-y

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