Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method

✍ Scribed by Manoury, E.; Jourdon, K.; Boyaval, P.; Fourcassié, P.

• Book ID: 120079119
• Publisher: American Dairy Science Association
• Year: 2013
• Tongue: English
• Weight: 753 KB
• Volume: 96
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2012-5494