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Fermentation optimization and industrialization of recombinantSaccharopolyspora erythraeastrains for improved erythromycin a production

✍ Scribed by Xiang Zou; Wei Zeng; Chang-fa Chen; Xia-chang Qi; Jiang-chao Qian; Ju Chu; Ying-ping Zhuang; Si-liang Zhang; Wan-jun Li

Book ID: 107638165
Publisher: The Korean Society for Biotechnology and Bioengineering
Year: 2010
Tongue: English
Weight: 824 KB
Volume: 15
Category: Article
ISSN: 1226-8372
DOI: 10.1007/s12257-010-0020-4

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