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Importance of the producer on retail broiler meat product contamination with Campylobacter spp

✍ Scribed by Kudirkienė, Eglė; Bunevičienė, Jurgita; Šernienė, Loreta; Ramonaitė, Sigita; Olsen, John E; Malakauskas, Mindaugas

No coin nor oath required. For personal study only.

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