Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina

✍ Scribed by Signorini, M.L.; Zbrun, M.V.; Romero-Scharpen, A.; Olivero, C.; Bongiovanni, F.; Soto, L.P.; Frizzo, L.S.; Rosmini, M.R.

• Book ID: 120439729
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 816 KB
• Volume: 109
• Category: Article
• ISSN: 0167-5877
• DOI: 10.1016/j.prevetmed.2012.09.011