Importance of lactobacilli in food and feed biotechnology
โ Scribed by Giorgio Giraffa; Nina Chanishvili; Yantyati Widyastuti
- Book ID
- 116860668
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 601 KB
- Volume
- 161
- Category
- Article
- ISSN
- 0923-2508
No coin nor oath required. For personal study only.
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