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Fungal biotechnology in food and feed processing

✍ Scribed by Shakuntala Ghorai; Samudra Prosad Banik; Deepak Verma; Sudeshna Chowdhury; Soumya Mukherjee; Suman Khowala

Book ID: 116488497
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 225 KB
Volume: 42
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2009.02.019

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