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Importance of Endosperm Modification for Malt Wort Fermentability

✍ Scribed by M. J. Edney; J. K. Eglinton; H. M. Collins; A. R. Barr; W. G. Legge; B. G. Rossnagel

Book ID
112114543
Publisher
Wiley (John Wiley & Sons)
Year
2007
Tongue
English
Weight
478 KB
Volume
113
Category
Article
ISSN
2050-0416

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The structure of barley endosperm - an i
The structure of barley endosperm - an important determinant of malt modification
✍ Chandra, G Sachin; Proudlove, Michael O; Baxter, E Denise πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 597 KB

Structural diΓΎ erences in barley grains have been classiΓΌed as either mealy or steely and their relative proportions have been determined using a light transΓ½ectance method in three barley samples varying in the degree of steeliness, Target being the most steely and Chariot most mealy with Blenheim