The Importance of Wort Composition for Yeast Metabolism During Accelerated Brewery Fermentations

✍ Scribed by Dekoninck, T.M.L.; Verbelen, P.J.; Delvaux, F.; Van Mulders, S.E.; Delvaux, F.R.

• Book ID: 125426966
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 55 KB
• Volume: 38
• Category: Article
• ISSN: 1373-7163
• DOI: 10.1016/j.cervis.2013.09.026