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Implications of biotechnology and genetic engineering for kosher and halal foods

✍ Scribed by Chaudry, Muhammad Munir; Regenstein, Joe M.

Book ID: 122794231
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 322 KB
Volume: 5
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(94)90122-8

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