✦ LIBER ✦

Current Trends in Food Biotechnology and Genetic Engineering

✍ Scribed by Lee, B.H.

Book ID: 123444706
Publisher: Elsevier
Year: 1988
Weight: 289 KB
Volume: 21
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(88)70931-1

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