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Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication
✍ Scribed by Yasemin Demirhan; Pelin Ulca; Hamide Z. Senyuva
- Book ID
- 116738466
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 331 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0309-1740
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