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IMPLEMENTING A FOOD SAFETY INITIATIVE TO REDUCE RISK ASSOCIATED WITH FOOD FUNDRAISER SALES AND CLASSROOM FOOD PREPARATION

✍ Scribed by D.W. Lockner

Book ID: 113970085
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 17 KB
Volume: 103
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(08)70324-9

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