✦ LIBER ✦
F. L. Bryan: Hazard Analysis Critical Control Point Evaluations. A guide to identifying hazards and assessing risks associated with food preparation and storage. 72 Seiten. World Health Organization, Geneva 1992. Preis 15, — Sw.fr.; 13,50 US $ (Entwicklungsländer 10,50 Sw.fr.)
✍ Scribed by Hermersdörfer, H.
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 194 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.