𝔖 Bobbio Scriptorium

✦ LIBER ✦

Hazard Analysis Critical Control Point Evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage

✍ Scribed by Crowther, John (author)

Book ID: 122683689
Publisher: Elsevier BV
Year: 1994
Tongue: English
Weight: 163 KB
Volume: 5
Category: Article
ISSN: 0956-7135
DOI: 10.1016/0956-7135(94)90167-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hazard Analysis Critical Control Point E

Hazard Analysis Critical Control Point Evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage

✍ Crowther, John (author) 📂 Article 📅 1994 🏛 Elsevier BV 🌐 English ⚖ 163 KB

F. L. Bryan: Hazard Analysis Critical Co

F. L. Bryan: Hazard Analysis Critical Control Point Evaluations. A guide to identifying hazards and assessing risks associated with food preparation and storage. 72 Seiten. World Health Organization, Geneva 1992. Preis 15, — Sw.fr.; 13,50 US $ (Entwicklungsländer 10,50 Sw.fr.)

✍ Hermersdörfer, H. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 194 KB 👁 1 views