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Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches

✍ Scribed by Zhan-Hui Lu; Elizabeth Donner; Rickey Y. Yada; Qiang Liu

Book ID
113625955
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
502 KB
Volume
133
Category
Article
ISSN
0308-8146

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BACKGROUND: Proper postharvest handling and storage of sweet potato is an important link in the chain from producer to consumer or manufacturing industry. Heat treatments have been used as a non-chemical means to modify the postharvest quality and reduce pathogen levels and disease development of a