✦ LIBER ✦

Effects of storage temperatures and annealing conditions on the structure and properties of potato (Solanum tuberosum) starch

✍ Scribed by R.F. Tester; R. Ansell; C.E. Snape; M. Yusuph

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of time/temperature treatments o

✍ Malin E Karlsson; Ann-Charlotte Eliasson 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB 👁 1 views

Textural and pasting properties of potat

✍ Lovedeep Kaur; Jaspreet Singh; Narpinder Singh; Rajrathnam Ezekiel 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 149 KB 👁 1 views

EFFECT of LOW TEMPERATURE and MODIFIED A

✍ MARLENE A. SCHWOBE; KIRK L. PARKIN 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 506 KB

Starch properties of various potato (Sol

✍ Valerie Barichello; Rickey Y Yada; Robert H Coffin 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 628 KB

Effects of Selenium Treatments on Potato

✍ Turakainen, Marja; Hartikainen, Helinä; Seppänen, Mervi M. 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 104 KB

The influence of mechanical impact and s

✍ K. Kaack; E. Larsen; A. K. Thybo 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 505 KB