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Impact of Wheat Grain Selenium Content Variation on Milling and Bread Baking

✍ Scribed by Garvin, David F.; Hareland, Gary; Gregoire, Brian R.; Finley, John W.


Book ID
126620170
Publisher
AACC International (American Association of Cereal Chemists)
Year
2011
Tongue
English
Weight
243 KB
Volume
88
Category
Article
ISSN
0009-0352

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