Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls

✍ Scribed by Achim Claus; Melanie Mongili; Georg Weisz; Andreas Schieber; Reinhold Carle

• Book ID: 113697877
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 247 KB
• Volume: 47
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2007.06.011